Blue Raspberry Syrup

Product Information

Even more? Available in Blue Raspberry & Red Cherry flavours, throw the SLUSH PUPPiE milkshake powder into a glass, add milk and stir! Make the ultimate SLUSH PUPPiE float and add 2 scoops of ice cream to your milkshake and top with dessert syrup! Vegetarian, vegan (if your sugar and syrup are unrefined, natural, or raw), dairy-free, and gluten-free. Chocolate Cake: A little drizzle on Flourless Chocolate Cake is heavenly. Also try on Chocolate Zucchini Cake.

When preparing in advance, avoid adding ice and garnishes. Make the lemonade as directed, refrigerate for several hours or up to a day, and add ice and garnishes just before serving to prevent dilution. Add the berries and cook 5 minutes, until the raspberries fully break down. Watch the heat to make sure it doesn’t bubble over.To get the most juice from your lemons, ensure they’re at room temperature (or microwave them for about 15 seconds before juicing).

While many blue raspberry lemonade recipes call for simmering a simple syrup on the stove, I prefer a no-cook method that I can mix up in 5 minutes, chill, and start sipping sooner! Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste.Swap The Sweetener: You can substitute the sugar for agave nectar or honey or use a sugar substitute like Stevia. Lemon juice- For the best flavor, you'll want to use freshly squeezed lemons, but you can use lemon juice concentrate in a pinch. Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out. Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.

If you’re outside of England, Scotland and Wales, your delivery prices may change a little. See our complete Delivery Policy here for more information. Grab your SLUSH PUPPiE ice cream tubs in Strawberry, Blue Raspberry and Red Cherry Cola flavours – a treat for kids and ‘young at heart’ adults!Auto Delivery/Subscription Agreement will continue and automatically renew until you cancel. You can cancel or modify Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes:

Microwaving lemons for 10-30 seconds and rolling them on the counter before slicing can help extract more juice. We are proud to have created which is bursting with natural fruity flavours. Satisfying, thirst-quenching and sweet, our ice cold Blue Raspberry slushie is sure to be one of the most popular slush drink you’ll sell to your customers. Lemon Juice: You can use lemon concentrate to replace fresh lemons or combine it with fresh juice to reach the required measurement.Swap The Syrup: You can substitute the blue raspberry syrup for Blue Curacao flavoring syrup. This is not typically found inside the grocery store so be sure to source in enough time.