Dalmore The Quartet (1L)

Product Information

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There’s a delicate balancing act going on here, where the whiskey needs to be rich enough to make itself known through the heavy flavor of the cigar — yet also sweet and light enough to provide some contrasting and balancing flavors. Which, coincidentally, is exactly what you get here. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Usually with a bit of ice, the more delicate flavors tend to drop out of the running and the richer flavors get toned down a bit. Especially in finished whiskies, that usually means the flavors from the finishing process are the first to go. And, in general, I think that’s what happened here. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

Whisky reviews for Dalmore The Quartet

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. With a chunk of ice added, all I’m really left with is a bit of honey from the malted barley, some of the caramel and vanilla from the bourbon barrels, and a bit of peat smoke rising through the flavor profile. Interesting to note is that the peat smoke wasn’t a major component in the neat flavor profile, but the added ice gives it a bit of room to make an appearance. Mouth: a nice sherry influence albeit with a sharper, slightly tannic red wine edge. Raisins, a lot of liquorice and pepper. Tangy ginger and clove. Gingerbread and wine soaked pears too. Then dark chocolate and orange peels, plus some red fruit jam. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Taking a sip, the first thing that hits me is a dark toffee flavor for a deep and rich baseline. From there, a little bit of caramel combined with some charred oak and dark chocolate adds a touch of variety and depth. So far, all of these are excellent complimentary flavors for a cigar — and often flavors you get from the cigar itself. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.The Dalmore has a number of notable firsts. It was the first single malt exported from Scotland (to Australia) in 1870. For much of its history it has been ranked among the largest distilleries in Scotland. Its current production capacity of 4.2 million liters of pure alcohol still places it among the top quartile of Scotch whisky distilleries. Condensing is also unusual. The spirit stills have external shell and tube condensers which lie horizontally. This mirrors the old worm pipe which lay in the burn which runs outside the stillhouse. Lastly, Dalmore The Quintet is said to have flavours of ‘exotic fruits drenched in maple syrup’, owing to its maturation in ex-moscatel, malmsey madeira, 30-year-old matusalem Sherry, 10-year-old Port and Bordeaux Cabernet Sauvignon casks. The finish on this whiskey is surprisingly short, lasting less than a minute and without any real lingering flavors. But I guess that’s expected — you don’t want the flavor of your whiskey to ruin the flavor of your next puff on a cigar. On Ice There’s a lot going on in the aroma of this whiskey, and I think I’m getting notes from just about every facet of the process. There’s a bit of caramel and vanilla that seems to be from the bourbon barrels, some sweet honey and melon presumably from the sherry casks, a bit of darker fruit like a splash of cabernet sauvignon from the obvious cabernet sauvignon cask source, and a hint of peat smoke pulling the whole thing together. The great thing is that none of that is in conflict or clashing, the aromas all mix together excellently well.

The Dalmore’s age-stated expressions hew to a certain archetype of classic, sherried Highland malt, while the NAS selections are a bit more on the free-wheeling side, differentiating themselves in their styles of finish, unique flavor profiles and variation in proof point. Perhaps unexpectedly, the second cheapest Dalmore expression, Port Wood Reserve, is also the strongest in the entire core lineup, at a still fairly modest 46.5% ABV (93 proof). As the name would suggest, this entry shifts its focus away from the typical sherry and onto secondary maturation in aged tawny port pipes, with the added punch of proof clearly meant to give it another distinguishing characteristic. Something I will note is that this seems to go better with a darker and richer maduro cigar rather than something like a Connecticut shade. The richer flavors in the maduro cigar seem to blend better with what’s in the glass and provide a generally more flavorful experience. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. An evolved take on the process used in The Dalmore 12, the 15-year expression is aged for 12 years in American bourbon casks before being split between three different styles of sherry woods: Amoroso, Apostles and Matusalem, for the rest of its maturation. The three threads are then merged together once again, creating The Dalmore 15. The distillery refers to this bottle as “the epitome of our house style,” suggesting perhaps that this expression is what they see as their true flagship, as it were. Like the 12 year, this is only 40% ABV (80 proof).

Typically, scotch whisky (at least, somewhat “good” scotch) will come in a sleeve of some sort to protect the bottle and keep it from being harmed by any sunlight that may get to it. That’s the case here as well, but they seem to have gone a bit above and beyond with the box. It’s constructed from heavy cardboard with a smooth exterior, with the top being held in place magnetically. As Tenacious D might say, this is not the Dalmore Cigar Malt — this is just a tribute. Unfortunately, the original Dalmore Cigar Malt was discontinued about a decade ago. The good news, though, is that this might actually be better than that original. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein.