Aperol Liqueurs Aperitivo 35 cl, 11% ABV - Italian Spritz

Product Information

The generally accepted ratio is equal parts Aperol and Prosecco plus a splash of club soda. However, you can play around with the ratio until your Aperol spritz tastes exactly the way you like it. I like mine with a little more Prosecco than Aperol. Make it less bitter In Germany, there's the so-called Mehrwegpfand law. That is a container law, prescribing to add between 0.08€ and 0.25€ per bottle sold if the alcohol content is below 15%. So it applies to all no low-alcoholic beverages like sodas, water, beer, wine, etc., sold in plastic or glass bottles.

The blend of sweet and bitter oranges in the secret recipe gives Aperol its bright orange color and fruity citrus flavor. The bright taste, in combination with bitter flavors from herbs, gentian roots, cinchona bark (quinine), and rhubarb, creates depth and complexity. Blending: Adding sugar, water, and additional flavorings until the desired sweetness and alcohol level is achieved. Aperol - No substitutions! Aperol is available in most liquor stores and it is less bitter than campari. Campari is also the bolder of the two spirits when it comes to alcohol content. At 20.5 to 28 percent ABV (depending on where it’s sold), Campari is nearly double the strength of Aperol, which contains 11 percent ABV (15 in Germany). And that’s no accident. Aperol is produced through a complex process that involves several steps. The production process of Aperol includes:Aperol. One bottle of Aperol will last a while! And you can make other things with it, too (though a Spritz is our favorite!). It’s just a splash, but don’t be tempted to skimp on the soda in your Aperol Spritz as it works wonders for the finished drink.“By adding soda water, we replace the carbonation that gets lost whilst pouring Prosecco and stirring the drink. The Aperol Spritz is a bright and refreshing beverage, that gained quite some popularity in recent years. It's one of the best Italian apéritifs besides the Negroni, and a staple at after-work get-togethers during the summer. It also brings an extra layer of bubbles without interrupting the flavours, only enhancing its refreshing quality,” explains Loris. If you don’t have soda water you can use a splash of sparkling water instead.

Both Aperol and Campari are characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors, before finally reaching a persisting, pleasant, bitter finish. Select the perfect glass! White wine glasses are terrific for serving an Aperol Spritz, but if your wine glasses are super fancy or fragile, you might also consider using something sturdier, like a highball. The bittersweet liqueur is relatively low in ABV. Generally, Aperol only contains 11% of alcohol by volume. However, in Germany, the ABV is higher, at 15%.Want to know how to make an Aperol Spritz? You're in the right place, as here we show you how to recreate the traditional Aperol Spritz recipe at home with our easy-to-follow guide and video tutorial. Aperol’s bitter notes can take some getting used to, so you can reduce the bitterness by using less Aperol and more Prosecco. Make it less boozy Find the printable recipe with measurements below. How to Make an Aperol Spritz with the 3-2-1 Method Why the surge in popularity? Partly, it is marketing. Grupo Campari, which owns Campari and Aperol, has funnelled giant budgets into the latter especially, which included a sponsorship deal with Manchester United in 2014; promotional accessories (RIP my Aperol sunglasses, lost at Notting Hill carnival in 2012); and a roster of events including the Aperol Spritz Social in east London in June – not just two spritzes and a few bites for a tenner but also an Aperol-hued canal with rowing boats and a carousel of lurid orange Vespas. Low-key, then. It belongs to the category of amaro liqueurs and is a specific type of aperitif, a type of drink served before a meal to stimulate appetite. The liqueur is even named after the Italian word for Aperitif - Apero.

We love Aperol so much that we've even added it into our dessert recipes like our Aperol spritz trifle, Aperol upside down cake, Aperol spritz lollies and we've even added Aperol to these mince pies!

How to Adjust Your Aperol Spritz

The blend of sweet and bitter oranges gives Aperol its distinct orange hue and its fruity flavor. The addition of herbs, barks, and roots like cinchona, rhubarb, and gentian gives Aperol its bitter taste and its complex flavor profile. Prosecco: When choosing a Prosecco, look for a dry/brut one. If it’s on the sweeter side, it will turn a bit syrupy and make it an ever sweeter drink (when it doesn’t need to be). It also doesn’t need to be pricey – a good mid-range one will do just fine. There’s a rumor going around that the perfect Aperol Spritz recipe uses a ratio of 3-2-1, meaning 3 ounces Prosecco, 2 ounces of Aperol and 1 ounce of club soda. The perfect Aperol Spritz ratio, though, will be the one that you like best! Call us biased, but we prefer a ratio of 3:3:2—hey, more is more!—and we say start with our recipe, and go from there. You can always add a little more soda water to make the drink even lighter in alcohol, or a little less Aperol if you want the drink to have less bittersweetness. You’ll find your perfect Aperol Spritz ratio—or you may find that a different day or circumstance demands a slightly different one—and one thing we know for sure? You’ll have a blast doing it. Here’s how to make our favorite Aperol Spritz recipe:

You might wonder why. Perhaps the Germans are particularly passionate about liqueurs with a higher ABV? It is not that, though. The real reason is less fun and a lot more political and economical. Nail the classic Aperol spritz with just 4 ingredients (plus ice). The Aperol, club soda, and orange slice is pretty straightforward. But it’s the prosecco you’ll need to pay a bit more attention to when selecting out of the bunch. Aperol was invented in 1919 by the Barbieri brothers and is made from a blend of sweet oranges, herbs, roots, and spices. The liqueur is often used as an alternative to other Italian liqueurs like Campari, despite significant differences in alcohol content, bitterness, and flavor profile. Do you find aperol to be too bitter? Add a splash of orange juice. This is not traditional, but as I mentioned earlier, a splash of orange juice can tame the bitterness of the aperol without making the drink too sweet. Play with the amount of orange juice used to your liking.I, for one, find the Aperol spritz to be entirely delightful. Both articles are written with the assumption that you have tried an Aperol spritz, but what if you haven’t? I vote that we all make some this weekend and decide for ourselves.