UKIYO Japanese Blossom Gin, 40%, 70 cl

Product Information

Japanese gin is distinguished by its unique use of local botanicals. Yuzu, sansho pepper, sakura (cherry blossom), green tea, and shiso leaf are just a few of the ingredients that give Japanese gin its distinctive character. These botanicals, each with a deep cultural significance and connection to the Japanese terroir, offer a gin experience that is intrinsically tied to the landscape and seasons of Japan. Destilleriet holder til i det sydlige Japan, og blomsterne bliver plukket lokalt i områdets unikke natur. Ukiyo Blossom Gin is created in Kagoshima, with a harvest of barley distilled into a traditional Japaneseshōchūspirit. It is then redistilled using key botanicals and the fragrance of Sakura flower. The result is said to celebrate Japan’s bounty of blossom.

Det er en meget let drikkelig gin, man smager straks, at der er tale om et destillat af allerfineste kvalitet. Smagen er meget floral – og særligt noterne af kirsebærblomsten og enebæret fanger i både næse og mund. Japanese gin is a fascinating and relatively new addition to the world of artisan spirits, embodying the meticulousness and reverence for nature that are hallmarks of Japanese craftsmanship. Its emergence as a premium spirit category reflects Japan's rich botanical heritage and the country's innovative approach to traditional gin-making techniques. Både Ukiyo Blossom Gin og Ukiyo Yuzu Gin er lavet på en base af de fineste byg, der først destilleres i en traditionel japansk gryde med shōchū -spiritus (Japansk destillator). Denne shōchū -spiritus gendestilleres så i en traditionel Potstill stadig med enebær og mandarin før den infuseres med den skønne smag af Kirsebærblomst.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Hos Ginbutikken anvender vi PostNord til alle vores pakker, det betyder at du i 99% af alle tilfælde har dine pakker allerede dagen efter, ihvertfald på bestillinger lagt inden 14:00. I ginnen finder vi enebær og mandariner samt en række hemmelige krydderier. Til sidst infuseres ginnen med friske kirsebærblomster, og det giver en skøn floral karakter til smagen og eftersmagen. Ukiyo Japanese Blossom Gin - Gin & Tonic Japanese gin represents the fusion of traditional distillation methods with a deep respect for the local flora, yielding a spirit that is both familiar and strikingly new. It encapsulates the essence of Japan's natural beauty, the precision of its craftsmanship, and the innovative spirit of its people. As it gains popularity, Japanese gin is not just expanding the global gin portfolio but also inviting gin lovers to explore the rich tapestry of flavours that Japan has to offer. Crafted with a meticulous blend of botanicals, Ukiyo Gin stands out for its harmonious marriage of traditional gin ingredients with unique Asian elements. Classic juniper notes dance alongside more exotic infusions, creating a taste profile that's refreshingly novel yet familiar. Each sip is an exploration, unveiling layers of flavours that hint at both its Western gin lineage and its Eastern inspirations.

Ginnen fra Ukiyo er baseret på den særlige japanske alkohol, shōchū, der er lavet på ris. Ved at bruge denne type alkohol er resultatet en mild base, der virkelig giver plads til de forskellige botanicals.

Drinksology Creative has designed bars, brands, and brand homes including The Dead Rabbit, the Johnnie Walker Experience, and the Roe & Co Distillery in Dublin. The future of Japanese gin looks as promising as its recent past. With a growing number of distilleries entering the market and the established ones continuously innovating, the diversity and complexity of Japanese gin are set to increase. Enthusiasts and newcomers alike can expect a continuing evolution of flavours as distillers push the boundaries of what gin can be. Monitoring the advertising strategies of various brands and gain insights into channel focus, regional focus, and more

Navnet Ukiyo betyder ”Flydende Verden” og er en henvisning til en æra i Edo (der i dag er Tokyo), hvor der blev lagt vægt på ekstravagance og stil. Udtrykket refererer til en sindstilstand, hvor man har fokus på at leve i øjeblikket uden at overveje livets udfordringer. Og med en G&T lavet med gin i denne kvalitet er det ikke svært at slippe bekymringerne og bare læne sig tilbage. The distillation process of Ukiyo Gin is an ode to craftsmanship. Using traditional methods combined with modern techniques ensures a spirit that's impeccably smooth and rich in character. The master distillers' dedication to quality and authenticity shines through in every bottle, making Ukiyo not just a gin, but an experience. Locally-grown grains are distilled into a traditional Japanese Shōchū spirit, which is then redistilled with key botanicals, including juniper, mandarin and spice. Several Japanese distilleries have gained international fame. Among them, the Kyoto Distillery, with its KI NO BI gin, which translates to "the beauty of the seasons," is often credited with being one of the first to put Japanese gin on the map. Nikka, a giant in the Japanese whisky industry, also offers a gin that features apples from Hokkaido and sansho pepper. Similarly, the House of Suntory, known for its whiskies, crafts Roku gin, which means "six," a reference to its six uniquely Japanese botanicals.Ukiyo Japanese Blossom Gin på 40% har en af de smukkeste flasker på markedet, der inviterer til at pynte på barbordet. Og indholdet er også lige til at blive forført af med infusionen af kirsebærblomster, der med sin florale smag er indbegrebet af Japan. In essence, Ukiyo Gin is a celebration of the best of two worlds. It respects the age-old traditions of gin-making while embracing the flavours and sensibilities of the East. For those seeking a gin that's both classic and contemporary, Ukiyo offers a truly transcendent taste, capturing the spirit of the "Floating World" in every drop. Som det bliver lagt op til i navnet Japanese Blossom Gin, så har vi her en gin, der er infuseret med friske kirsebærblomster, som Japan er særlig kendt for. Og det giver altså en smag, der slet ikke er til at stå for!

The process of making Japanese gin is a blend of time-honoured traditions and cutting-edge technology. The precise distillation techniques honed over generations in whisky production are now applied to gin, ensuring each batch is as flawless as the last. The selection of botanicals is often a closely guarded secret, with each distillery having its own proprietary blend that delivers a complex, harmonious flavour profile.Ukiyo Japanese Blossom Gin er en behagelig, let og lækker gin, der byder på alt det bedste fra Japan – og ikke mindst dets Kirsebærtræ. Ginen har været på vej til Danmark siden 2019, og vi skal da love for, at det har været ventetiden værd. Hold fast, hvor er Ukiyo både flot og smagsfuld. Det er en topklasse gin, der bringer østlige traditioner og ingredienser med sig. Selve Ukiyo bliver fremstillet og destilleret i Kagoshima i skyggen af Sakurajima-vulkanen.