India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up. I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

All of the above - which, together with more personal material than her previous work, makes India Express a must-have.

She was so inspired by their descriptions of the dishes they would eat on these trips that Iyer suggested that they all take a train journey together from her mother’s hometown, Kolkata, to her father’s birthplace, Chennai. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. The resulting cookbook, India Express, is unsurprisingly Rukmini’s most personal to date, with seventy-five of her family’s Bengali and South Indian recipes adapted to her trademark maximum flavour, minimum fuss style. In the early days of their relationship, the pair would embark on long train journeys between her mum’s native Kolkata to her dad’s native Chennai to visit one another.For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. I was intrigued to discover what flavours would develop with a quick turnaround of ingredients into a meal.

Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking.From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.