How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". I have had this book in my own personal cookbook corner (a double-stack bookshelf carved out of the corner turn in the staircase and painted hot pink, where all new books are placed on arrival) for some time now, and I’ve been just itching to bring it to you. We’ve been eating a lot more meat-free meals at home, so tons of the savoury recipes (especially) are a doddle to adapt using plant-based alternatives.

Not only can you find 99% of the products in supermarkets, but in the intro chapter, I explain what each product is and where you can find them – mostly down the free from aisle!From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. As I said, I started out as a gluten-free AND dairy-free baker – plus I am low FODMAP myself, so I like to think that I know my stuff!

Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are. Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Bake Anything Gluten-free’! I chose to make the distinction between a recipe in my book being ‘lactose-free’ or ‘low lactose’ for clarity – in reality, they both mean the same thing: that they’re suitable for someone with a lactose intolerance. Plus, it’s the delicious kind of science: the kind that tells you how to make your cake sponges fluffy without having a domed top, how to achieve that coveted shiny top on brownies, and how to make THE BEST gluten-free bread of your life. If you’ve just been diagnosed, then I’ve made sure that HTBAGF will be your new best friend in your transition to gluten-free baking.

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking. You might be surprised to hear that out of over 100+ recipes, nearly all of them are brand new, with a few fan favourites from the blog (some which are have been improved) thrown in for good measure. And it’s from this chapter that I have chosen the recipe to share with you: Deep-Filled Gluten Free Mince Pies to keep everyone happy!

But you lot made my first recipe book such a big success and essentially made my second book possible… so thank you, thank you, thank you! Which almost all the bakes in HTBAGF are veggie-friendly, there are less vegan options in my second book than when compared to my first. With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading.Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! And I hope that HTBAGF is yet another step in doing that for so many more people than I could have ever imagined.