Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

A second penned: "Great taste, wish they sold bigger bottles since this one went in just a few days. As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples.

Hotel Chocolat has just released three new chocolate cream liqueurs, and we have to say, we think these flavours are even better than the mint one, especially the espresso martini flavour. A quiet evening by the fireplace, a gathering with close friends, or as an after-dinner treat — these creams have the ability to add something special to any occasion. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Selected lines only, determined by size, weight or whether delivered direct from one of our suppliers. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain.

Our experience running two bars — one in London’s Borough Market and one on the tropical isle of Saint Lucia — has allowed us to unite our love of coffee and cacao with a keen appreciation of fine spirits. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. We like to think of our Mint Chocolate Velvetised Cream as a refreshing twist on two classic flavours. That’s our motto, and it must be yours, because we’ve once again partnered with Hotel Chocolat to make the choice between chocolate and cocktails simple…Why not both?In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate. Creamy liqueur, cacao-rich drinking chocolate and vibrant coffee come together to create an indulgent cocktail with just the right balance of sweetness and punch. We use real ground Turkish coffee which packs a powerful punch and provides an edgy contrast to the sink-in-and-lie-back dulce de leche notes of our signature caramel milk chocolate casing. You’ll see the nibs turn a gorgeous mahogany brown, their amazing flavour and aroma awoken at the same time. The balance of creamy chocolate and punchy coffee notes make this decadent liqueur great over ice, on ice cream or added to a warm cup of hot chocolate.

To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. Last year, Hotel Chocolat released a chocolate mint liqueur and we thought it was just about the greatest drink ever invented. This cream is a true celebration of contrasting flavours, making it a unique addition to any collection.We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.