Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

Product Information

These heavy duty loaf tins have a double non stick coating ideal for making bread, meat loaf and fruit loaf.

The sizing conventions and units for loaf pans are all over the place and I too wish there was just one unit used. Food is released flawlessly and intact, allowing you to cook with little or no added grease, oil or parchment paper for healthier results. This is easier with grams, but here’s a chart for cutting down a recipe by cups and a guide to using different pans. Try to avoid opening the oven door unless you really have to as you may cause your cake to sink - rather, watch it through the oven door.

However, this article will give you some guidance as to how to work with the baking tin you have so you can still enjoy the cake you want to make. com/recipes/6855/marble-chocolate-loaf here], which I thought would fill my "1lb cos it holds 1 litre" loaf pan twice, fills my tin to about 1.

Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this loaf pan forms part of the MasterClass award winning collection that guarantees many years of satisfying cooking and baking. Using the 500g of flour type of recipe (or a multiple of this), what might be a good tin size to use for a final loaf that will be good for sandwiches etc? The capacity is easier to manage with batters for things like banana bread or pound cake: “As a rule of thumb, if the batter fills the pan 2/3 full, the loaf pan is at its limit. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Ease of use: a loaf tin should be easy to remove from the oven after baking, so we looked for lips on either side of the pan.

It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. If you have smaller (450g/1 lb) tins then it would be better to divide the batter between two tins and bake for a slightly shorter time (start checking the cake after 30 minutes and bake until it feels just firm on top, but a cake tester/skewer/toothpick should come out with some damp crumbs clinging on rather than completely clean). The lack of lip made turning the cake out a little bit of a fiddly process, yet it slipped out of the tin easily with no sticking at all. Chucking water in your usual cake tin and comparing this the amount needed to fill strange shaped tins is a very handy trick.

thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The 2 layer Quantum®2 non-stick 2 tone colour coating, embossed with the Mary Berry logo, provides a quality finish and makes for easy release of your baked goods. Made in the USA, they have an excellent food-safe, non-stick surface for easy release and easy washing up.A family business crafting traditional cookware in Highley, Shropshire from iron, oak and copper,using materials predominantly sourced in our own and neighbouring counties. After making our batch of lemon drizzle batter and filling the tin, we noticed the tin looked very full.