MONIN Premium Caramel Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. With over 100 flavours, sugar-free variations and many different ranges - from syrups to sauces to fruit mixes - the possibilities are endless! Coffee-forward flavours work especially well in an Espresso Martini - think of a Pumpkin Spice version at Halloween or a Gingerbread version at Christmas. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate.

Quality, creativity and innovation: these three words are representative of our way of thinking and working. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Fantastic-tasting Monin Caramel coffee syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Add flavour to cocktails, mocktails or add a touch of sweetness and flavour to a range of different desserts and recipes. Simply add it to your favourite coffee, cocktail or milkshake, or even top your pancakes and ice creams!

We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. We never stop creating and this is why our portfolio is unrivalled: 6 ranges including syrups, fruit mixes, sauces, frappes, liqueurs and smoothies, more than 150 flavours and 19 different formats.

It’s about authenticity and gathering people, using only the best natural ingredients in the most exciting and creative way. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand. Discount Coffee is the number one choice for the best coffee beans UK has to offer, grinds, pods and barista supplies. Monin Sugar-Free Caramel syrup has a rich sweet flavour that suggests vanilla and toffee, which makes it ideal for flavouring your coffee drinks (particularly lattes). In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

This caramel syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. For example they mention it's easy to set up and use, gives the perfect amount of sweetness and is great for making cocktails.Try it also with fruity flavours such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, and aftertaste of caramelized sugar. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. One benefit of using syrups in baking is that they’re already in liquid form and you don’t need to dissolve the sugar.

Monin caramel syrup is a great addition to your cocktail cabinet, or indeed for use in coffee, icings or jellies. If you’re looking for even bigger discounts for your business, we’d recommend you reach out to our dedicated Trade Team who can offer our top level discounts.With a warm dark-amber colour and a luxurious flavour profile, our MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Simply add to your favourite frothy coffee or hot chocolate to create a smooth and delicious drink that you will love. Caramel flavour is used in speciality coffee beverages, cocktails, desserts, and culinary applications.