DEAD MAN'S FINGERS Mango Tequila Cream Liqueur 70cl

Product Information

Mangoes: use frozen mango chunks to avoid diluting the drink with ice. If unavailable, cube fresh mangoes and freeze them beforehand. The result is a 100 percent agave, 80-proof tequila (a rare combination within the flavored tequila category). It has a light aroma and punch of (reasonably) spicy flavor that’s ideal for mixing into a Margarita. Alternatively, you can mix with tonic or into other drinks needing a little tang. Fans of spice will also find that this could even be sipped neat or over ice. Playa Real Pineapple Infused Tequila In an ice filled glass combine gold tequila, spiced rum, mango puree and orange juice. Shake well to combine.

We’re especially excited to introduce Mango Shotta because it’s truly an offering driven by consumer trends and interest – inspiration came in large part from listening to beverage conversations on TikTok,” said Lauren Selman, global innovation and commercialisation lead at Sazerac. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt). To support the launch, Sazerac will activate a 360-degree marketing campaign with online video, paid and organic social media, and social influencer marketing.Aroma: On the nose, the mango notes are perceived, which perfectly combine with the aromas of cream and the subtle nuances of distilled agave. Tequila: Blanco tequila (also known as silver or white) works best as it complements the other ingredients without overpowering the drink. Salt the rim of your glasses by running a lime wedge around the edge and dipping it in a mixture of chili powder and sea salt. This is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast. It has been shown to be anti-carcinogenic, lower cholesterol, improve skin and eye health, normalize insulin levels, improve digestion and boost the immune system. Whether you choose to eat it or drink it, mango is a superfood!

Step 1 Add the mango chunks to a bowl and add the tequila and lime juice. Stir well and set aside for 1 hour for the mango to soak. Similarly to Tanteo, Playa Real is making 100 percent agave and 80 proof flavored tequilas. But instead of focusing on hot and spicy, the brand went all in on fresh fruit. Playa Real offers pineapple and mandarin flavors in addition to a classic blanco. Rim the glass with salt.A salted rim is a must here! Why? The salt enhances the sweet and sour flavors in the drink! More on that, below. The family of creams with Tequila grows! The more tropical sister of strawberry cream is sweet on the palate with delicate acid nuances. When YaVe first launched, its initial goal was to create and bottle a blanco tequila. It would also serve as the base for the flavored tequilas to follow. “Once we achieved the perfect blanco, we were able to focus on the sabores (flavors),” says Cruz. “We macerate the mango separately and naturally infuse it with our blanco inside of stainless steel barrels.”

Chili powder + sea salt to rim the glasses: adjust the spice level to your liking or skip this if you prefer a non-spicy drink. The acidity of the sauvignon blanc in this recipe helps balance out the sweetness of the agave syrup. Start by mixing 25ml each of agave syrup and sauvignon blanc in a small jug until it is a consistent liquid. Then add to a tall glass with 50ml blanco tequila and 25ml freshly squeezed lime and lemon juice (equal measures of each). Top up with soda water or bitter lemon and ice cubes, and stir. It’s almost a cross between a spritz and a margarita – very refreshing on a nice day. Lot lizard

Use different fruits: don’t limit yourself to just mangoes! You can use any fruit you have on hand or that’s in season. Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all great options. Just make sure to add them frozen so the drink maintains its slushy consistency.

You can easily turn this into a virgin margarita by swapping the tequila for mango nectar or mango juice and the triple sec for orange juice. Taste and adjust the ingredients to your liking for sweetness or strength. If you like a stronger drink, add more tequila. For a sweeter margarita, add more agave or simple syrup. While this specific Mango Sunrise drink isn’t one that your corner pub might offer due to slightly obscure ingredients, it is a wonderfully refreshing beverage to sip at home, offer at your next BBQ or serve for brunch!