Thomas Dakin Gin Small Batch London Dry Gin - 70 cl

Product Information

Thomas Dakin Gin is a small batch gin of unmistakable savoury character, handcrafted using the finest, carefully selected botanicals and inspired by Thomas Dakin, the forefather of quality English gin. Orange juice,Thomas Dakin,Rose Vermouth,Maraschino Liqueur, lemon juice andCointreau were shaken and strained into a chilled coupe and given a small soda top.

Thomas Dakin was awarded the Best British London Dry Gin in The Gin Masters in 2018 and the Best Gin at the Grocer Drink Awards. In 1788 Edward, Thomas' son became a founding member of the Amicable Society which was an 18th century drinking club, where he met Edward Greenall of the then brewing family. In 1809 Margaret Dakin (Thomas' Daughter in Law) became the worlds first master distiller and started distilling Gin! By 1860 the Greenall family became the guardians of the Dakin Gin recipe which has remained with them to this day.Once that’s done, coat your palm with gin, leave it a few seconds so the alcohol disappears, cup and smell - this will offer up the aroma notes of the gin before you actually taste. Make sure that you vote for your favourite tipple and if your gin of choice isn't in the list, let us know below and we'll try and get it in to sample so we can see how it compares to all of the others. If you are looking for a slightly cheaper tipple (that is still fantastic) then head to our best supermarket gin list, where we've done hundreds of hours of taste testing. If you want pink gin or a gin that's sweeter, then let our best flavoured gin list be your guide. And you will also need a mixer – that's where our best tonic water list comes in. Open your chilled bottle of FeverTree tonic water just before you need it so it’s lively then pour 100ml over the ice. After some research he concluded that Greenall’s were the people to make his gin and that their 1761 recipe and vapour infusion process was just what he was looking for, but with the stipulation that grain spirit was used as per the original recipe, not molasses spirit as used by Greenall’s at the time.

Vagin gin rende uniche le note classiche del ginepro con il tocco profumato e speziato del pepe rosa, un gin secco e pulito. Thomas Dakin won the title of the Best British London Dry Gin in The Gin Masters in 2018. Credit: Quintessential Brands Group. Our Plymouth Gin review finds a great, honest gin that pairs well with tonic and a slice of lemon. We can see why this gin… There are 11 botanicals at work in this gin. They include coriander, grapefruit and orange zest. So far, so good. What was it that made us unsure at first? Well, it’s a very juniper-led gin. It doesn’t hide it. There’s no issue there – many gins are juniper-led. What seemed to jolt a little first time around was that we’d come off a run of tasting far more ‘floral’ and lighter gins (not in the same night, we hesitate to add). Our palates had become accustomed to that. So we left it a couple of weeks and gave Thomas Dakin another try. The redemption Now you’re ready to cut your lime into wedges. Stop! To do this, don’t cut it in half from head to tail but through the circumference of the fruit then, whilst resting the flat area on the board, cut the two halves into four wedges (cut across the segments).Thomas Dakin was a young entrepreneur. At the age of 25 he began distilling his gin in the north of England. In 1761 before the outset of the Industrial Revolution he pioneered the development and refinement of high-quality English gin. His inventive and enlightened outlook created a superior quality spirit. Also an unrivalled gin distilling heritage and legacy. Certainly, no other gin has such a rich heritage.