McVitie's Hobnobs Milk Chocolate & Salted Caramel Flavour Oaty Snack Bars 6 Pack (180g)

Product Information

Sweetened condensed milk: Grab a tin of Nestle, or just a supermarket’s home brand. Either is fine. Just don’t grab evaporated milk by mistake. It’s not the same thing and won’t work in this recipe. For the biscuit crust, whiz hobnobs to fine crumbs in a food processor, then pulse in the cocoa and melted butter until well combined. Tip into a 23cm (9in) deep tart tin and using a spoon or your hands, press firmly into the base and up the sides. Chill while you make the filling. Milk Chocolate & Salted Caramel Flavour: Rolled Oats (34%), Glucose Syrup, Milk Chocolate (12%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey ( Milk), Butter Oil ( Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers ( Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wheat Flakes (4.5%) [ Wheat Flour, Wheat Bran, Sugar, Barley Malt Extract, Salt, Honey], Crisped Cereals (4.5%) [Wholemeal Wheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Vegetable Oil (Rapeseed), Calcium Carbonate, Emulsifier ( Soya Lecithin)], Wholemeal Wheat Flour (4.5%), Sugar, Humectant (Glycerine), Maltodextrin, Water, Partially Inverted Sugar Syrup, Salt, Emulsifiers ( Soya Lecithin, E472e), Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Glucose-Fructose Syrup, Product contains 21% Hobnobs Biscuit pieces

Dr Alison Tedstone, chief nutritionist at Public Health England, said: “We’re pleased that McVitie’s is the latest household name to commit to offering healthier products. a mixing bowl and whisk with an electric mixer until smooth and runny. Whisk in the eggs, then sift over the plain flour and whisk that in. Pour the mixture into the chilled biscuit case, then transfer to the oven, on a baking sheet, and bake for 50-60 minutes until set around the edges with a good wobble in the middle. Remove from the oven, cool and chill overnight. Salt – When teamed up with unsalted butter, adding salt gives the best control of the overall flavour. Butter: I use unsalted, then add a small amount of salt to the caramel layer. But feel free to use salted butter instead if you’d prefer it to taste like a salted caramel slice. Mmm! For the caramel In a small bowl, melt the butter and golden syrup together in the microwave in 10 second intervals. Set aside to cool.It’s the easiest way to make caramel slice! Throw it together at the last minute with a handful of ingredients you probably already have in your pantry. It’s a great one for the kids to help with, too! Bake for about 15 minutes until golden, then leave to cool (they will firm up while cooling) on the tray. These hobnobs are ten times better than the ones you can buy, which at the moment is a bonus because you might not be able to buy them 🙂 .

Once the chocolate is two thirds melted, don't heat anymore - just stir until it's completely melted. Keep this in a container in the fridge until needed (this can be made ahead and kept for 1 week chilled). Public Health England has a voluntary sugar reduction programme with food manufacturers and shops on products including cakes, chocolate, breakfast cereals, yogurts and biscuits. It’s a no bake slice! Instead of a homemade shortbread base that you have to bake, you use a crushed biscuit base instead. You don’t have to bake the caramel either. Step 4: To make the caramel layer, pour the condensed milk into a medium saucepan. Then add the butter, salt and golden syrup if using.This announcement shows reducing sugar in biscuits is possible and we look forward to seeing further reductions in the future.” Most Read This caramel is the same as the one I used in my Millionaire Blondies. I started by adding all my ingredients to a large saucepan and heating on a low/medium heat. Stir continuously until all the butter has melted and the sugar has dissolved. The step-by-step guide below should help you make the recipe perfectly first time. Scroll down to the end for the full recipe including ingredient amounts. Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things. To make the base, I blitzed the hobnobs in a food processor until they resembled breadcrumbs. Next, I added in the melted butter and blitzed again until the mixture resembles wet sand. Related Posts

What a better way to celebrate the new season–whether its the newest season in the UK or the US Netflix series of Bake Off The Great British Baking Show–than with these Hobnobs? . Side note: the new season available on US Netflix is the season I watched here in the UK last year. Let me tell you, it’s a good one! Sugar – Light brown soft sugar is best overall for hobnobs. If you switch to caster sugar they will spread more when baking and become a darker golden colour.Oats – Real hobnobs use a combination of jumbo oats and rolled oats. Either will work great on their own though. For the caramel I would recommend using unsalted butter rather than a baking spread as it helps the caramel to set better. Related Posts

For the chocolate filling, melt both chocolates over a pan of simmering water or in a microwave. Set aside to cool to room temperature. Whip the cream to soft peaks and fold the chocolate into the cream until combined. Place spoonfuls of chocolate mix over the caramel layer, and spread gently to cover. If you want a smooth surface, dip a palette knife in very hot water, wipe dry, and spread over the chocolate to smooth. Return to the fridge to set for at least 4hr or overnight.Step 8: Spread the chocolate evenly over the top of the caramel shortbread. Then cover and pop into the fridge until set. To make the filling, put the cream cheese, mascarpone, soured cream, vanilla paste and 175g sugar in The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind. Growing up, I sampled LOTS of versions of this delicious, decadent slice. So I know what a good one tastes like ;-). The ‘problem’ is, with its 3 delicious sweet layers, it can be labour-intensive to make. That issue is solved with this very easy recipe for caramel slice.