Naked Long Grain Rice Japanese Katsu Curry, 78g

Product Information

It's so famous, the restaurant chain now additionally serves two vegan versions of it and an extra spicy option for the chilli lovers among us. Prices start at just 55p and the menu now includes five new mouth-watering additions, including a Naked Katsu Curry and delicious chocolate orange brownies. For allergens, see ingredients in bold. May also contain peanuts, nuts, other gluten sources and sesame. So, whether you are looking for a healthy plant-based curry alternative, or you want satisfy your sweet tooth cravings with some extra plant power, here is what you can expect from Aldi's vegan range this month. What can customers get from Aldi's vegan menu?

Add 4 tbsp of curry powder, 2 tsp of turmeric, 3 tbsp of flour to the saucepan, stir and cook on a medium heat for 1 minute. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. If I happened to have both Japanese curry and katsu in the freezer, I could just defrost them and put this together instantly. While you warm up and simmer the curry in a saucepan on low heat, you can reheat the katsu in the oven, which takes less than 30 minutes.

Ingredients

The name Katsu means victorious in Japanese. However, when it comes to cooking, Katsu refers to a cutlet of meat made with flaky Japanese panko or breadcrumbs. How to Make a Katsu Sauce I've had the original one a fair few times and I admit it is utterly delicious, but it contains a whopping 1,079 calories and 43g of fat, so it's a rare treat. Katsu curry is a hefty meal but tastes amazing and immensely satisfying. I hope you give the fabulous combo a try! Also, give us a thumbs up by leaving your review below if you enjoyed this katsu curry recipe.

At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. How to Make Katsu Curry at HomeMore than half a million people took part in Veganuary in 2021 [1]and with more making a bid to cut down on their meat consumption every day, Aldi is predicting that Veganuary 2022 is set to be the biggest yet. To serve, pour curry on the side next to the cutlet away from the steamed rice. Garnish it with fukujinzukeif you wish. You can cook the curry from scratch, fry the katsu, and cook the rice all at the same time, but this can take up quite a bit of time. To simplify and shorten the cooking process, here are what I usually do: Add 2-3 eggs to one bowl and whisk. Then, add 2 cups of flour to another bowl, add a pinch of salt to taste, pepper to taste and whisk. Finally, add 2-3 cups of panko to a third bowl and set aside. It comes as millions of people around the world cut down their meat and dairy consumption for the whole month of January in what is now dubbed as 'Veganuary.'